In keeping with asparagus season, I made us an interesting sounding soup the other night.Asparagus and Red Pepper Soup - serves 2
Ingredients:
100g asparagus, finely chopped
100g red pepper, finely chopped
2 tsp tomato puree
1/2 tsp chilli flakes
1 tsp garlic puree
200 ml vegan stock
Gently simmer all the ingredients together for about 15 minutes, then blend together.
I served with a little pinch of chilli flakes on top, and some warm ciabatta.
This was really easy to make and tasted fantastic. The garlic and chilli gave it a bit of zing, and the soup had a really nice texture to it. I'll definitely make this again!
Based on a recipe on the BBC Food website by AWT.
3 comments:
Blooming heck, that looks gorgeous! What a beautiful colour! This is definitely a way af making Graham like asparagus!
I have passed on your blog to Scottish Vegan , who is moving to Edinburgh from LA, very soon! I thought you could give her lots of new ideas and put her in the mood for arriving in Scotland!
Sounds good - it's a great city to be veggie in, and vegans have good options too.
The colour was even nicer close up, you could still see flecks of green :)
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